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Passion fruit

chinadaily.com.cn
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Updated: 2014-09-05

The Passion fruit, or passiflora edulis, is one of the most aromatic fruits in the world and is called by some the “King of fruits”. It is often processed for juice and is rich in amino acids, vitamins, carotenoid, superoxide dismutase, selenium and trace elements needed by the human body and has a special fragrance. The fruit can refresh the mind, maintain beauty, help produce saliva and slake thirst, improve digestion, reduce phlegm and coughing, alleviate constipation, improve blood circulation, enhance immune ability, nourish the kidneys, eliminate fatigue, lower blood pressure and blood fat, and delay senility.

The root, stem and leaf of the fruit have anti-inflammatory qualities and can lower blood fat and blood pressure. The county now has 200 hectares planted in passion fruit trees, with an annual output of 2 million kilograms). The period of maturity is from June to the following March. The fruit is very popular with customers and sells well inside and outside the region.

Major manufacturer:

Tian’e Hongchang Passionfruit Farm Specialized Cooperative Address: Dulong village, Tian’e county

Contact: Wei Dongmei

Tel: 137-6808-4895

Postcode: 547399

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