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Dry Lotus Root Vermicelli
Updated: 2014-08-28

This vermicelli is made from the starch of lotus root and is a traditional specialty of the Zhuang and Yao people of Guangxi that is valued for its nutritional value, with a number of of amino acids, vitamins and trace elements. It is a natural green food with no preservatives or additives, with a long shelf life. When it is put in boiling water, it gets soft and flexible easily and can be put in soup, fried dishes, hot pots, casseroles, cold dishes, or stewed and other dishes.

After cooking, it is clear and its liquid is transparent. It is called “the king of vermicelli” because of its easy digestion and aid in reducing body fat. It is a healthy, popular food because it can be eaten with meat or vegetables and is suitable for both the young and the old.

Company: Dahua High Mountain Natural Longevity Food Co.

Address: Office 6, Engineering Bureau, South Dahua, Dahua county

Contact: Manager Tan

Tel.: 580-8599 158-7868-6215

Postcode: 530800

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